All Halal applications have to be made via LicenceOne (https://licence1.business.gov.sg). You may wish to refer to the steps below for a better idea:
Generally, there are 3 types of requirements in the Halal application process:
Refer below for the process of applying to Muis Halal Certification.1. Steps to follow prior to submitting an Application for Muis Halal Certification:-
Muis Halal Certification Conditions (HCC):Please read through Muis Halal Certification Conditions (HCC) found on our website, http://www.halal.sg > Halal Certification > Scheme Types & Eligibility Criteria (HCC) before submitting the application in LicenceOne (https://licence1.business.gov.sg). Fees Schedule:The list of fees schedule is as attached and can be found the website, http://www.halal.sg > Halal Certification > Halal Fees Schedules. Please take note that application fee is applicable for new applications for all schemes and is non-refundable.Registration:All applications are submitted via LicenceOne. Please log-in using your CorpPass (applicable to all other schemes) or SingPass (applicable for Hawker and School Canteen schemes).
2. Steps to follow to submit a "New" application for Muis Halal Certification:
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Step 1: Login > Under "Halal Certification", Select "Amend" as your actionStep 2: Profile > Select one of the two options Step 3: General Information > Click "Next" after verifying the auto-populated infoStep 4: Application Details > Review Application Info, Amend Application Info, Step 5: Upload Attachments - Click "Upload"Step 6: Review & Submit - Read Declaration, Select check box & Click "Next"Step 7: Receive "Acknowledgement" that submission is successful
may access the Foreign Halal certification bodies (FHCBs) list at:
The GoBusiness/LicenseOne website, https://licence1.business.gov.sg/web/frontier/info-search
using your CorpPass or SingPass.
user guide to access the information can be downloaded at Muis website https://www.muis.gov.sg/Halal/Resources.
the Circular, “Enhancements on GoBusiness Portal for Halal Certification (8 Oct
2020)” - Annex C - User Guide for FHCB directory